Perfect Portion Butter Slicer

A single press slices a full stick of butter into 40 thin, even portions. No more carving uneven chunks off a cold block, or tearing your morning toast trying to spread a stubborn slab. The slices melt cleanly, spread evenly, and stack neatly in the dish.

Most butter slicers belong in a clearance bin: thin metal, wobbly wires, used twice and forgotten in a drawer. This one isn't that. The aluminum frame has real weight. The stainless wires sit taut. It's made in Tsubame-Sanjo, the historic metalworking region of Niigata Prefecture, by people who have been making kitchen tools for centuries.

• One press, 40 even slices from a standard stick of butter
• Cuts cleanly through cold or room-temperature butter
• Light to handle, sturdy in use. Aluminum frame, taut stainless wires.
• Cutting board stays clean. Wash only the slicer.
• Slices melt evenly on warm toast or just-baked bread

Future you is going to thank you. The greasy fingers, the recipe stalling for butter, the morning starting with a wrestle. None of it.

Made in Tsubame-Sanjo, Niigata Prefecture, Japan.