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Enhance Your Culinary Experience with Professional-Grade Cooking Chopsticks

In Japan, chopsticks are used not only during meals, but also when cooking and serving food. Cooking chopsticks, known as saibashi, are made from bamboo or wood. To keep hands away from the cooking flame, saibashi are typically much longer than eating chopsticks, usually around 30 cm long.

High-Quality Materials Made from bamboo sourced from Fukuoka and Kagoshima.
Professional Length At 33 cm long, these chopsticks keep your hands safely away from heat.
Ergonomic Design The triangular shape makes them easy to hold, and the round, thin tips provide precision.
Lightweight and Quick-Drying Extremely easy to use and maintain, perfect for everyday cooking and serving.
Trusted Craftsmanship Manufactured by Kikusui Sangyo, a trusted name in bamboo products since 1960.
Handcrafted in Jap

Cooking Serving Chopsticks

Long Bamboo Chopsticks for Cooking and Serving