Why This Often Sells Out

Each one is shaped by hand at a single workshop, which means availability comes in small batches rather than a steady supply. We bring in as many as the workshop can produce, but they tend to go quickly.

If you’ve been considering one, now is a good time. Or join the waitlist and we’ll let you know when the next batch lands.

If there’s one kitchen tool I genuinely wish I had started using long ago, it’s this colander, especially when paired with the Artisan Bamboo Rice Whisk for washing rice. I can’t emphasize enough how amazing this product is! This is one of those tools I know will be with me for the rest of my life. It’s something I’ll cherish and take care of, knowing it’s built to last a lifetime.

It might seem surprising, but how you wash rice—and what you use to wash it—can make a significant difference in the final result. This beautifully handcrafted bamboo colander, made in Miyagi Prefecture, has been a staple in Japanese kitchens for generations, ensuring perfect rice every time.

Versatile and Functional

Traditionally used for washing rice, this bamboo zaru is versatile enough for draining vegetables, noodles, or any other food that requires careful handling. The natural bamboo material allows water to drain quickly, keeping your ingredients fresh and ready for cooking.

Unique Weaving Technique The bamboo is woven with its smooth outer surface on the inside Protects your hands and rice grains from scratches, ensuring a gentle touch during use.
Hygienic Design The bamboo’s natural water-repellent properties Make the colander resistant to mold and stains, keeping it clean and safe for food preparation.
Ideal Capacity Perfect for washing up to 5 cups (approximately 900g) of rice Maintains the integrity of the grains for better cooking results.

To maintain the longevity of your bamboo colander, rinse immediately after use, dry upside down, and avoid prolonged exposure to direct sunlight.

After using the colander, rinse it immediately and set it upside down to dry. Once the bottom starts to dry, turn it over to allow the rim to dry thoroughly. If any rice grains get stuck, gently remove them with a toothpick or let them dry and remove later. Make sure to dry the colander in a well-ventilated area, away from direct sunlight, to preserve the natural bamboo material.

Made in Miyagi Prefecture, Japan

Oomiya Takezai Kougei

Artisan Bamboo Rice Zaru Colander

Artisan Bamboo Flat Spatula

Artisan Bamboo Cooking Turner

Mini Artisan Bamboo Whisk

Artisan Bamboo Rice Washing Whisk

Long Bamboo Chopsticks for Cooking and Serving